Formulation and production of chewing and bubble gum Douglas Fritz

ISBN: 9780955808524

Published: January 30th 2006

Hardcover

340 pages


Description

Formulation and production of chewing and bubble gum  by  Douglas Fritz

Formulation and production of chewing and bubble gum by Douglas Fritz
January 30th 2006 | Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 340 pages | ISBN: 9780955808524 | 6.61 Mb

Beginning with a history of gum, Formulation and production of chewing and bubble gum deals with gum formulations, shelf-life, mouthfeel, gumbase, bulk sweeteners, polyols, high-intensity sweeteners, flavourings, manufacturing techniques andMoreBeginning with a history of gum, Formulation and production of chewing and bubble gum deals with gum formulations, shelf-life, mouthfeel, gumbase, bulk sweeteners, polyols, high-intensity sweeteners, flavourings, manufacturing techniques and panning.



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